Ingredients
1 cup dairy free soy-free margarine
1/2 cup dark brown sugar
1/2 cup sugar
1/4 cup oat milk
2 tsp. vanilla extract
2 1/4 cup unbleached flour
1/2 tsp salt
1 tsp baking soda
12 oz dairy free soy free chocolate chips
Instructions
1. Preheat the oven to 350 F
2. Cream together butter and both sugars until light and fluffy. Add oat milk and cream. Mix in vanilla extract.
3. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips
4. Drop by teaspoons on greased cookie sheets. Bake at 350 F for 8-10 minutes. Remove from baking sheet and cool on racks.
These only lasted 2 days in my house.
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